# Fudge

Fudge with a honey and peanut butter twist.

- Category: Dessert
- Language: en

## Ingredients

- 1 cup White Sugar
- 0.25 cup Full Cream Milk
- 1 cup Peanut Butter
- 3 tablespoons Honey
- 1.5 tablespoons Vanilla essence

## Instructions

1. Place a pot on the stove.
2. Turn the stove on high.
3. Add one cup of sugar to the pot.
4. Add a fourth of a cup of milk to the sugar.
5. Stir the sugar and milk together until it dissolves and it starts to boil.
6. Time it for three minutes once it starts to boil.
7. Stir every now and then so it doesn't burn or crystallize.
8. You will see after two and a half minutes it will start to become brownish, keep an eye on it so it doesn't burn.
9. While you wait for the three minutes to pass, spray and cook your baking dish.
10. After three minutes, remove it from the stove.
11. Add the peanut butter.
12. Add a tablespoon of vanilla essence.
13. Add the honey and mix everything.
14. Spread it out nicely and then put it in the fridge to harden.
15. The double-crunch peanut butter makes it more textured and less smooth.
16. Make it nice and flat with your hand.
17. Once it's hard, you can cut it into blocks.
18. Take it out of the dish.

## Equipment

- Pot
- Baking Dish
- Stove
- Spoon

## Tips

- It's very important that your ingredients are precise or it will flop.
- Stir constantly to prevent it from burning or crystallizing.
- Use crunchy peanut butter for a textured fudge.
- Do not wait too long to add the ingredients, or it will be messy and hard to work with, as it solidifies very quickly once cooled down.
- Put it in the freezer for about 40 minutes or until it is hard.
- Cut the fudge into blocks just before it becomes too hard to cut.

## Source

- Original video: https://vm.tiktok.com/ZMSxAonUL/
- Recipe page: https://www.cliprecipe.com/recipe/2bad4b95-6bb6-4a9c-9db3-e6c8a751bc63
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt