# Crispy Artichoke Gnocchi with Yogurt

A delicious dish featuring crispy gnocchi cooked in a skillet, not boiled, served with yogurt and artichokes.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Gnocchi
- Artichokes
- Yogurt
- Butter
- Herbs
- Lemon
- Salt

## Instructions

1. Heat a skillet and add gnocchi.
2. Add cooked artichokes to the skillet with the gnocchi.
3. Add butter to a separate pan.
4. Add herbs to the butter in the pan.
5. Whisk the butter and herbs together.
6. Spread a layer of yogurt on a plate.
7. Top the yogurt with the crispy gnocchi and artichokes.
8. Drizzle the herb butter sauce over the gnocchi.
9. Serve and enjoy.

## Equipment

- Skillet
- Tongs
- Whisk
- Plate

## Tips

- Crisp the gnocchi in a skillet instead of boiling them to avoid mushiness and achieve a crispy exterior with a fluffy interior.

## Source

- Original video: https://www.tiktok.com/t/ZP8sr3Pan/
- Recipe page: https://www.cliprecipe.com/recipe/2bad48dd-eace-4022-88b8-fb759f6bd867
- Extracted: 2026-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt