# Bang Bang Shrimp

- Servings: 1 servings
- Total time: 21 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup buttermilk
- 1 cup milk
- 1 tablespoon vinegar
- 0.75 cup all purpose flour
- 0.5 cup cornstarch
- 1 large egg
- 1 salt
- 1 pepper
- 1 cup cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 cup japanese mayo
- 0.25 cup thai chili sauce
- 1 tablespoon sriracha
- 1 teaspoon rice vinegar
- 1 tablespoon honey
- 1 lb shrimp
- 1 scallion

## Instructions

1. Mix 1 cup of buttermilk, 3/4 cup all purpose flour, 1/2 cup cornstarch, 1 large egg, salt and pepper together. If you don't have buttermilk, mix 1 cup of milk and 1 tablespoon of vinegar, let sit for 10 minutes.
2. In a separate ziploc bag, mix 1 cup of cornstarch, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano.
3. Add shrimp to wet batter, ensuring they are nicely coated.
4. Add the shrimp to the dry batter and shake the bag to coat the shrimp evenly.
5. Remove the shrimp from the bag, tapping off any excess powder, and let it sit for 10 minutes.
6. Meanwhile, prepare the bang bang sauce by mixing 1/2 cup of Japanese mayo, 1/4 cup of Thai chili sauce, 1 tablespoon of honey, 1-2 tablespoons of sriracha, and 1 teaspoon of rice vinegar.
7. Heat oil in a pan and pan-fry the shrimp until golden brown on both sides.
8. Drizzle bang bang sauce over the cooked shrimp and mix gently.
9. Garnish with scallions and serve.

## Equipment

- measuring cups
- whisk
- ziploc bag
- bowl
- tongs
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZT2JWvG6L/
- Recipe page: https://www.cliprecipe.com/recipe/2bad1dbb-9704-4bda-901c-e87ce392b775
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt