# Homemade Pop Rice

This is the easiest way to puff rice and make a delicious and healthy snack which you won't need to buy anymore!

- Total time: 125 min
- Category: Snack
- Language: en

## Ingredients

- 1 cup parboiled rice
- 2 tbsp water
- 2 cups salt
- 3 cups puffed rice
- 0.75 cup peanut butter
- 1 tbsp flax seeds
- 1 tbsp coconut oil
- 200 g dark chocolate

## Instructions

1. Mix the raw rice with water.
2. Heat up the rice until it's fully dry.
3. Heat up your salt in a separate pan.
4. Add your rice, which will start puffing in 5-10 seconds.
5. Combine all your ingredients except the chocolate and rice.
6. Mix well and pour in a bowl over your puffed rice.
7. Add the mixture to a square or rectangular container, lined with parchment paper.
8. Press down with a spoon to make sure it's firm enough to hold the shape of your container.
9. On a separate double boiler, melt your chocolate and pour it over your puffed rice mixture.
10. Refrigerate for 1-2 hours.
11. Remove from the container and use a sharp knife to cut your bars.

## Equipment

- pan
- spatula
- sieve
- jar
- bowl
- square or rectangular container
- parchment paper
- double boiler
- sharp knife

## Tips

- The salt can be reused.
- The puffed rice will be shelf-stable, allowing you to store it in a jar.
- Surprisingly, the rice won't be salty at all, so you can enjoy it with milk or mix it with a few ingredients to make absolutely delicious puffed rice bars.
- Store the bars in the fridge for up to 5-7 days.

## Source

- Original video: https://www.facebook.com/reel/802410348832591
- Recipe page: https://www.cliprecipe.com/recipe/2baaa0ca-1f37-4a0c-b2fc-8022d5bf2424
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt