# Spinach & Cheese Protein Cob Loaf

A calorie-deficit-friendly version of cob loaves with spinach and cheese that contains 18g of protein.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup mozzarella cheese
- 1 cup cottage cheese
- spinach
- 20 grams French onion soup mix
- 1 cup self-raising flour
- pinch salt
- 1 cup Greek yogurt

## Instructions

1. Add mozzarella cheese and cottage cheese into a bowl.
2. Add spinach to the bowl.
3. Add French onion soup mix to the bowl.
4. In a separate bowl, add self-raising flour and a pinch of salt.
5. Add Greek yogurt and mix until it forms a dough.
6. Flour your bench and knead the dough until it is no longer sticky.
7. Divide the dough into four equal portions.
8. Roll out each quarter of the dough into a flat circle.
9. Add a scoop of your filling.
10. Fold each side in and form it into a circle shape.
11. Place the dough in the oven at 180 degrees Celsius for 25-30 minutes.
12. Cut the tops off.

## Source

- Original video: https://vt.tiktok.com/ZSkdMykC6/
- Recipe page: https://www.cliprecipe.com/recipe/2ba9a24a-fc67-452f-82a9-ffc27d66c35b
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt