# Crunchy cheesy broccoli chicken

- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole rotisserie chicken, shredded
- 1 package broccoli florets
- 1 stick butter
- 1 cup flour
- 1 can chicken stock
- 1 can cream of mushroom soup
- 8 oz shredded sharp cheddar
- to taste ground mustard (optional)
- 1 box ritz crackers
- 2 sticks melted butter

## Instructions

1. Shred the rotisserie chicken.
2. Microwave the broccoli florets.
3. Make a roux by whisking butter and flour in a pan, then add chicken stock and cream of mushroom soup.
4. Add shredded sharp cheddar to the sauce.
5. Add seasonings and ground mustard, then whisk until combined.
6. Combine shredded chicken, cooked broccoli, and the cheese sauce in a large bowl.
7. Crush a box of Ritz crackers and mix with two sticks of melted butter.
8. Spread half of the cracker mixture in the bottom of a 9x13 baking dish.
9. Add the chicken, cheese, and broccoli filling on top.
10. Top with the remaining cracker mixture.
11. Cover the dish and bake at 375 degrees for 15 minutes.
12. Uncover and bake for another 15 minutes.

## Equipment

- microwave
- pan
- whisk
- mixing bowl
- wooden spoon
- 9x13 baking dish
- aluminum foil

## Tips

- Add a little ground mustard to the sauce if you have it.

## Source

- Original video: https://www.instagram.com/reel/CkTCnZsAPIo/?igsh=dWx2bHJwdWVvam4x
- Creator: Matthew Bounds
- Recipe page: https://www.cliprecipe.com/recipe/2ba4e348-5ef3-4f00-8c2a-45aac130d7ef
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt