# Cream of Cauliflower Soup

A hearty, comforting soup guaranteed to keep you warm this autumn.

- Servings: 4 servings
- Category: Soup
- Language: en

## Ingredients

- 1 large cauliflower
- 1 white onion
- 1 medium potato
- 1 tbsp butter
- 4 garlic cloves
- 1 tbsp fresh thyme
- 1 l vegetable stock
- 250 ml cream
- 2 tbsp nutritional yeast
- Chives
- Chilli Oil
- Olive oil
- Salt
- Pepper

## Instructions

1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets and roughly chop the stalk.
2. Dice the onion and potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter and melt.
3. Add the onions and potatoes with a pinch of salt. Allow to soften for 5-10 mins.
4. Chop the garlic and thyme leaves, then add and mix, frying until fragrant.
5. Add the cauliflower florets (reserve a few for garnish) and stir, cooking for a further 5 mins.
6. Prepare the vegetable stock and add enough to the pan to cover the veg. Bring to a boil, then reduce and simmer until cauliflower has softened.
7. Add the cream and nutritional yeast if using, stirring well.
8. Get everything into a blender and blitz until cream and smooth. Season to taste with salt and pepper, adjusting consistency with a splash more stock if required.
9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream and chilli oil.
10. Serve with hot buttered toast and enjoy!

## Equipment

- saucepan
- blender
- bowl
- spoon

## Tips

- Reserve a few cauliflower florets for garnish.
- Adjust consistency with a splash more stock if required.
- Serve with hot buttered toast.

## Source

- Original video: https://vm.tiktok.com/ZGdmQxd8A/
- Recipe page: https://www.cliprecipe.com/recipe/2ba2dfe9-2b64-4d50-8ce1-2ff09f9dd296
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt