# Creamy Gnocchi Soup

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 package holiday vegetable hash
- 1 package dairy-free Boursin cheese
- 2 cups vegetable broth
- 1 package pumpkin gnocchi
- drizzle coconut milk
- rosemary croissant croutons
- pumpkin seeds
- oil
- salt
- pepper

## Instructions

1. Cook the holiday hash in a large pan with a bit of oil according to package instructions.
2. Transfer the cooked hash into a blender.
3. Add the dairy-free Boursin cheese to the blender.
4. Add about 2 cups of vegetable broth to the blender.
5. Blend until the mixture is smooth.
6. Pour the blended soup back into a pot over medium heat.
7. Bring the soup to a boil.
8. Season the soup with a little bit of salt and pepper.
9. Add the uncooked pumpkin gnocchi to the boiling soup.
10. Cook the gnocchi for about 4 to 5 minutes until they rise to the top.
11. Ladle the creamy gnocchi soup into a bowl.
12. Drizzle with coconut milk (optional).
13. Add rosemary croissant croutons as a garnish (optional).
14. Sprinkle pumpkin seeds on top as a garnish (optional).

## Equipment

- large pan
- blender
- pot

## Source

- Original video: https://www.tiktok.com/@consciouschris/video/7296214594220068138?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/2ba2c23b-41b7-49f3-b75f-71f2e3630fd6
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt