# Closed Burger

A unique burger where the patty and toppings are enclosed in a dough, then baked until golden brown.

- Total time: 85 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups flour
- 1 cup lukewarm milk
- 0.5 cup lukewarm water
- 1 egg white
- 5 grams instant yeast
- 1 tablespoon sugar
- 2 tablespoons butter
- burger meat
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- finely chopped gherkin pickles
- dough
- cheese
- patty
- caramelized onion
- bell pepper
- meat
- egg yolk
- sesame seeds

## Instructions

1. Combine 4 cups of flour, 1 cup of lukewarm milk, a half cup of lukewarm water, one egg white, 5 grams of instant yeast, 1 tablespoon of sugar, and 2 tablespoons of butter.
2. Cover the dough and let it rise for about an hour.
3. Flip the burger meat.
4. Prepare the burger sauce by mixing 4 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, and finely chopped gherkin pickles.
5. Take a piece of the risen dough and flatten it.
6. Place the dough over a bowl.
7. Add cheese to the dough.
8. Add the first burger patty.
9. Add the burger sauce.
10. Add the pickles.
11. Add the caramelized onion.
12. Add bell pepper.
13. Lastly, add more meat and more cheese.
14. Close the dough around the fillings.
15. Pinch the bottom of the dough and flip it.
16. Cover the closed burger in egg yolk.
17. Sprinkle some sesame seeds on top.
18. Cook the closed burger at 360 degrees Fahrenheit for about 25 minutes or until golden brown.

## Source

- Original video: https://www.facebook.com/share/r/18UhBgFbod/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2b9ff544-d6dc-40fb-9ffe-de2ca6662e9d
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt