# Potato-Gruyère Tart

Potato-Gruyère Tart is prepared with potatoes, Gruyère cheese, and puff pastry.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- potato slices
- salt
- water
- onion slices
- oil
- salt
- vinegar
- cream
- thyme
- mustard
- nutmeg
- Gruyère cheese
- flour
- puff pastry

## Instructions

1. Add potato slices to a pot.
2. Add salt and water and boil the potato slices.
3. Add sliced onions and salt to a pot with oil and saute until golden.
4. Add vinegar.
5. In a bowl, add cream, thyme, mustard, nutmeg and Gruyère cheese and mix.
6. Dust flour on a wooden board, place the puff pastry and roll it.
7. Place the puff pastry on a baking sheet, cut the edges and perforate the dough using a fork.
8. Spread the cheese mix, potato slices and onions over the dough.
9. Add Gruyère cheese and thyme on top.
10. Bake.
11. Add fresh thyme after backing.

## Equipment

- knife
- pot
- oven
- baking sheet
- rolling pin
- fork

## Source

- Original video: https://www.facebook.com/share/r/1Y8ud2cSqZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2b960f27-8ef8-48e7-9514-c251f54b2ca8
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt