# Corn Maque Choux

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 whole sausage
- 1/2 whole green bell pepper
- 1/2 whole red bell pepper
- 1 whole onion
- jalapeno (optional)
- 4 whole fresh corn
- 2 tbsp butter
- 1 tbsp minced garlic paste
- 1/4 cup chicken stock
- 1/4 cup heavy cream
- 1 tsp sugar
- creole seasoning

## Instructions

1. Cut the sausage into pieces.
2. Dice the bell peppers, onion, and jalapeno.
3. Shuck the corn and cut the kernels off the cob.
4. Brown the sausage in a pan and remove it once cooked.
5. Melt butter in the pan and sauté the vegetables until tender.
6. Stir in the garlic paste.
7. Add the corn and mix to incorporate.
8. Pour in the chicken stock and heavy cream, then let cook for 5 minutes.
9. Season with sugar and creole seasoning, then add the sausage back into the pan.
10. Plate and serve.

## Equipment

- knife
- cutting board
- pan
- spoon

## Tips

- You can use bacon or ham instead of sausage.

## Source

- Original video: https://www.tiktok.com/t/ZTDmBvyR8/
- Creator: flychefaldenb
- Recipe page: https://www.cliprecipe.com/recipe/2b93b5d6-426f-4111-8261-cd6526bbceb5
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt