# almond croissant cookies

The classic flaky, crispy pastry full of buttery almond cream in the centre turned into a cookie!

- Servings: 6 servings
- Total time: 123 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 cup granulated sugar
- 1 cup almond meal
- 1 pinch salt
- 1 cup unsalted butter, cubed
- 1 large egg
- 1 cup unsalted butter, room temp
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 large egg, room temp
- 2 cups self-raising flour
- 2 cups plain flour
- 1 pinch salt
- 1 tsp baking powder
- 1 cup white chocolate chips
- 1 cup flaked almonds
- 1 cup powdered sugar

## Instructions

1. Cream together the butter and sugars until light and fluffy.
2. Add in the egg and mix well.
3. Gradually add in the flour, salt, and baking powder, mixing until just combined.
4. Stir in the white chocolate chips.
5. Roll the dough into balls.
6. Flatten each ball and add flaked almonds.
7. Bake at 170°C (340°F) for 12-15 mins.
8. Dust with powdered sugar.

## Equipment

- mixer
- baking sheet
- measuring cups
- measuring spoons
- oven

## Source

- Original video: https://www.tiktok.com/@clairesbakes/video/7443206338135526664
- Recipe page: https://www.cliprecipe.com/recipe/2b8c0201-d45e-43a7-99b4-feefa01f1155
- Extracted: 2024-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt