# Brown Butter Chocolate-Chip Cookies

This recipe teaches how to make delicious chocolate chip cookies with brown butter to enhance the flavor.

- Servings: 14 servings
- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- 115 g unsalted butter
- 1 tbsp unsalted butter
- 100 g sugar
- 150 g brown sugar
- 1 egg
- vanilla paste or essence
- 185 g all-purpose flour
- 0.5 tsp baking soda
- dark chocolate
- flaky salt

## Instructions

1. Heat butter in a saucepan on low heat until browned.
2. Remove from stove and add to sugar and brown sugar.
3. Whisk until it resembles wet sand then add egg and vanilla.
4. Sift flour and baking soda in (add pinch of salt too if you want) then gently fold until combined.
5. Add dark chocolate chunks.
6. Scoop dough onto baking sheet, then chill for 30 minutes.
7. Preheat oven to 175 degrees celcius, then bake for 12-13 minutes until edges  are slightly browned.
8. Sprinkle with flaky salt and enjoy warm.

## Equipment

- saucepan
- whisk
- bowl
- sifter
- spatula
- baking sheet

## Tips

- Browning the butter means you cook the butter just until the milk solids become toasted.
- The formula for any cookie is: fat + sugar + binding agent + leavening agent and flour.

## Source

- Original video: https://www.instagram.com/reel/C45M2aiPqPD/?igsh=NnZqcjd1ZW1xYm8x
- Recipe page: https://www.cliprecipe.com/recipe/2b8b3682-3ff2-4bba-b1c6-076ac37cc609
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt