# Five-Ingredient Crockpot Chicken and Broccoli Rice

This is a five-ingredient crockpot recipe for a cheesy chicken and broccoli rice dish.

- Total time: 4 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 packages Knorr Cheddar Broccoli Rice Sides
- 1 can Campbell's Cream of Chicken with Herbs Soup
- 2 cans Chicken Broth
- 16 ounces Frozen Broccoli Florets
- 1 pound Chicken Breast
- 1 container Morton Season-All
- 1 container Kinder's Buttery Steakhouse Blend
- 8 ounces Kraft Signature Mexican Blend Shredded Cheese

## Instructions

1. Add two packages of Knorr Cheddar Broccoli Rice Sides to the crockpot.
2. Add one can of Campbell's Cream of Chicken with Herbs soup.
3. Fill the soup can twice with chicken broth and pour it into the crockpot.
4. Stir the mixture.
5. Add a 16-ounce bag of frozen broccoli florets.
6. Cube about a pound of chicken breast and add it to the crockpot.
7. Season with Morton Season-All and Kinder's Buttery Steakhouse Blend.
8. Stir again.
9. Cover and cook on low for about four hours until chicken starts to shred.
10. Stir.
11. Cover with 8 ounces of Kraft Signature Mexican Blend Shredded Cheese.
12. Cook on low for about 15 more minutes until cheese is melted.

## Equipment

- crockpot

## Source

- Original video: https://www.instagram.com/reel/C5mQn0wOl4o/?igsh=MThhYzdiZ2E4cTJidg==
- Recipe page: https://www.cliprecipe.com/recipe/2b87f047-b5c8-4bfb-8acc-3e772cd22521
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt