# Garlic Caprese Burrata Toast

A delicious Garlic Caprese Burrata Toast recipe.

- Total time: 31 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 2 heads garlic cloves, peeled
- 1 olive oil
- 2 cups fresh basil leaves
- 3 tbsp pine nuts, toasted
- 0.5 cup grated Parmesan cheese
- 2 garlic cloves
- 0.25 teaspoon salt
- 0.5 cup olive oil
- 3 cloves garlic confit
- 1 tablespoon pesto
- 1 sourdough bread slice
- 1 burrata cheese
- 6 cherry tomatoes
- 1 tbsp lemon juice
- 1 salt
- 1 pepper
- 1 balsamic glaze

## Instructions

1. Make the garlic confit by placing garlic and olive oil in a saucepan over low heat and cook for 30-60 minutes until soft, buttery, and creamy. Let cool to room temperature.
2. Make the pesto by combining garlic, pine nuts, and salt in a pestle and mortar or food processor. Add parmesan cheese, basil leaves, and ¼ cup olive oil, grinding until finely minced. Add the remaining olive oil and process until combined.
3. Mix the cherry tomatoes, salt, pepper, olive oil, and lemon juice in a small bowl. Set aside.
4. Lightly toast the sourdough bread.
5. Spread the garlic confit on the toast using a butter knife.
6. Place the burrata cheese on top of the toast.
7. Top with pesto and then the prepared tomatoes.
8. Drizzle balsamic glaze over the dish.
9. Cut the toast in half and serve.

## Equipment

- saucepan
- pestle and mortar
- knife
- butter knife
- spoon
- small bowl
- lemon juicer

## Source

- Original video: https://www.tiktok.com/t/ZT21TH4MU/
- Recipe page: https://www.cliprecipe.com/recipe/2b868e2a-764a-469b-84a5-80db67285e1d
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt