# Pasta al forno

Pasta al forno is a comfort dish with good pasta, lots of cheese, fresh tomatoes, and baked to perfection.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 400 gr pasta (Bertolli Lumache Rigate Maccheroni)
- 1 big onion
- 3 garlic cloves
- 400 gr cherry tomatoes
- 680 gr passata
- lots fresh basil
- 50 gr parmigiano reggiano
- 1 ball burrata
- 1 ball mozzarella
- touch nutmeg
- extra virgin olive oil
- salt
- peper

## Instructions

1. Mince the onion and garlic and saute in a pan with olive oil, salt and pepper.
2. Slice the tomatoes in half and add to the pan with onions together with some basil; let soften.
3. Add the passata and let it simmer on low to thicken up.
4. Cook the pasta al dente in salted boiling water and save some pasta water.
5. Mix the pasta with the sauce and burrata.
6. Add to a baking dish and finish off with bits of mozzarella and grated parmigiano.
7. Bake in the oven on a low broiler at 200 degrees Celsius for about 20 minutes or until golden.
8. Serve with more basil.

## Equipment

- pannetje
- baking dish
- oven

## Tips

- Use good pasta so the sauce sticks nice to it.
- Cook the pasta al dente.
- Serve with more basil.

## Source

- Original video: https://www.instagram.com/reel/DT0ReGkDGL-/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/2b7e7ad3-b7af-4d0e-b231-28ad2d2252b4
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt