# Cottage cheese pizza crusts

Easy, protein-rich pizza crusts made with a cottage cheese and almond flour base.

- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 cup low fat cottage cheese
- 2 whole egg
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup almond flour
- tomato sauce (optional)
- shredded cheese (optional)
- italian seasoning (optional)

## Instructions

1. Combine cottage cheese and eggs in a blender and mix until well combined.
2. Stir in baking powder, salt, and almond flour.
3. Spread the batter out evenly on a parchment-lined pan to create four to 6 pizza crusts, ensuring space between them.
4. Bake at 400 degrees until browned.
5. Remove from oven, add desired toppings like tomato sauce, cheese, and Italian seasoning.
6. Bake again at 400 degrees until the cheese is melted.

## Equipment

- blender
- baking sheet
- parchment paper
- oven

## Tips

- You can use any flour of your choice instead of almond flour.
- Add whatever toppings you want.

## Source

- Original video: https://www.tiktok.com/t/ZTApnUTL1/
- Creator: sarahkraffty
- Recipe page: https://www.cliprecipe.com/recipe/2b758c71-deb1-4977-9ec2-d23296fa84fc
- Extracted: 2026-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt