# Moelleux framboises & pistache

The video shows how to make a raspberry and pistachio muffin for breakfast.

- Servings: 2 servings
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 banana
- 2 eggs
- 45 g oat flakes
- 0.5 sachet baking powder
- few raspberries
- 1 càc pistachio purée
- 1 càs honey
- few crushed pistachios

## Instructions

1. Mash the bananas.
2. Mix mashed bananas with eggs, rolled oats and baking powder.
3. Add the mixture to the molds.
4. Add raspberries and pistachio purée on top.
5. Bake in the oven for 20 minutes at 180°C.
6. After baking, add a little crushed pistachio on top.

## Equipment

- bowls
- fork
- molds
- oven

## Tips

- It is recommended to accompany this muffin with a hot or cold drink such as tea, herbal tea or water.
- It is recommended to use pistachio purée rather than pistachio paste.
- If raspberries aren't in season, use frozen raspberries.

## Source

- Original video: https://www.tiktok.com/@dieteticook/video/7497267609788779798
- Recipe page: https://www.cliprecipe.com/recipe/2b7102b8-cc43-4701-8d2d-1ce65db7a83c
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt