# Crispy Potato Stacks

Crispy Potato Stacks are a holiday side dish that might steal the show!

- Total time: 40 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 pounds Potatoes
- a mixture Melted butter
- Garlic
- Parsley
- Thyme
- Salt
- Pepper
- Grated Parmesan cheese

## Instructions

1. Slice the potatoes using a mandoline slicer, wearing a protective glove.
2. Place the potato slices into a large bowl.
3. Mince the garlic.
4. Melt butter in a small pot and add the minced garlic.
5. Chop parsley using a grater.
6. Add parsley, thyme, salt, and pepper to the melted butter and garlic mixture.
7. Stir the mixture well.
8. Pour the butter and herb mixture over the potato slices in the large bowl and toss to coat.
9. Place a few sprigs of fresh thyme at the bottom of each muffin tin cup.
10. Stack the potato slices in each muffin tin cup.
11. Sprinkle grated Parmesan cheese between some of the potato layers.
12. Continue stacking potatoes and cheese until the muffin cups are full.
13. Wrap the muffin tin in foil.
14. Bake at 375°F for 25 minutes or until potatoes are tender.
15. Check if potatoes are tender with a toothpick.
16. Crank the oven up to 425°F and cook uncovered for another 15 minutes or until crispy on the edges and creamy in the center.
17. Remove the crispy potato stacks from the muffin tin.

## Equipment

- Mandoline slicer
- Large bowl
- Small pot
- Grater
- Muffin tin
- Foil
- Oven
- Toothpick

## Tips

- Do not be a hero with the potato nub at the end.
- Make sure to stack the potatoes all the way up in the muffin tin because they sink a bit during cooking.

## Source

- Original video: https://www.instagram.com/reel/DQpFvlkEXYy/?igsh=MXNscTVpZ3lhajVjdg==
- Recipe page: https://www.cliprecipe.com/recipe/2b6fa7a2-3520-48a0-a554-d046725485fd
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt