# High Protein Sheet Pan Chicken Kebab

A high-protein, delicious, and easy-to-make sheet pan chicken kebab recipe, perfect for dinner.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1000 g lean ground chicken
- 1 medium medium brown onion
- 1 red bell pepper
- 4 cloves garlic cloves
- chopped coriander
- 2 tsp paprika
- 2 tsp cumin
- 2 tsp salt
- 2 tsp pepper
- 1 tsp chilli powder
- 0.5 tsp turmeric
- 1 tbsp olive oil
- 120 g 0% Greek yoghurt
- 30 g light mayo
- 1 tsp garlic powder
- 1 tsp dried dill
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 lemon juice
- splash water
- 0.5 red onion (finely diced)
- 150 g cherry tomatoes (diced)
- 150 g diced cucumber
- 4 Lebanese wraps

## Instructions

1. Finely dice the onion, bell pepper, and garlic using a food processor.
2. Squeeze out the water from the finely diced vegetables.
3. Add the diced vegetables to the lean ground chicken.
4. Add chopped coriander, paprika, cumin, salt, pepper, chilli powder, turmeric, and olive oil to the chicken mixture.
5. Mix all ingredients together until the mixture changes color.
6. Spread the chicken mixture evenly onto a greased sheet pan.
7. Add finger marks to the chicken mixture.
8. Using a spatula, divide the mixture into 8 kebabs.
9. Bake the kebabs in the oven at 190°C for 20-25 minutes until golden brown and juicy (drain juices halfway through).
10. For the garlic sauce, mix Greek yogurt, light mayo, garlic powder, dried dill, salt, pepper, and lemon juice in a bowl.
11. Add a splash of water to the garlic sauce to get the perfect consistency.
12. Spread garlic sauce on a Lebanese wrap.
13. Place two chicken kebabs on the wrap.
14. Add your salad of choice and more garlic sauce on top of the kebabs.
15. Roll up the wrap and enjoy.

## Equipment

- food processor
- cheesecloth
- bowl
- sheet pan
- spatula

## Tips

- If meal prepping, store the kebab components in separate containers, then wrap the kebabs in foil. Store in the fridge for up to 5 days.
- To reheat the kebabs, air-fry or place in the pan for a few minutes till hot, then assemble and enjoy!

## Source

- Original video: https://vt.tiktok.com/ZSybVkkbS/
- Recipe page: https://www.cliprecipe.com/recipe/2b6c57e5-f69b-47f9-9f74-3b4c3079bd08
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt