# Crispy Brussels "Caesar" Salad

Crispy Brussels sprouts with a creamy Caesar dressing, roasted chickpeas, pine nuts, and bread crumbs.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 lb brussels sprouts
- 2 tbsp olive oil
- 1 cup parmesan cheese
- 1 tsp garlic salt
- 1 cup bread crumbs
- 1 cup Chobani Greek Non-Fat Plain Yogurt
- 2 tbsp olive oil
- 1 tbsp parmesan cheese
- 1 tbsp lemon juice
- 1 tbsp capers
- 1 cup roasted chickpeas
- 1 tbsp pine nuts

## Instructions

1. Score the bottom of the brussels sprouts with little x's.
2. Lay down a bunch of parmesan and garlic salt on the baking sheet.
3. Place the brussels sprouts on top of parmesan and garlic salt.
4. Bake in the oven at 350°F until crispy.
5. Make homemade bread crumb croutons.
6. Bake the croutons until golden brown.
7. Make the dressing: combine Chobani yogurt, olive oil, parmesan cheese, lemon juice, and capers.
8. Assemble the salad by arranging the crispy brussels sprouts on a plate.
9. Add roasted chickpeas, pine nuts, and bread crumbs.
10. Drizzle the dressing over the salad.
11. Garnish with extra parmesan cheese.

## Equipment

- oven
- baking sheet
- parchment paper
- knife
- bowl
- small loaf pan

## Source

- Original video: https://www.tiktok.com/t/ZTYKrh9pN/
- Recipe page: https://www.cliprecipe.com/recipe/2b6a4d12-462f-4920-bbb0-9b916055d561
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt