# Salty Vanilla Bean Honey Marshmallow Fluff

This is a homemade salty vanilla bean marshmallow fluff that is spreadable and fluffy, made with egg white, sugar, and honey.

- Category: Dessert
- Language: en

## Ingredients

- 4 egg whites
- 0.66 cup cane sugar
- 0.75 cup honey
- 0.25 cup room temp water
- vanilla bean paste
- 1 tsp salt
- 0.25 tsp cream of tartar

## Instructions

1. Whip egg whites and cream of tartar to stiff peaks.
2. Bring honey, sugar, and water to 246°F on the stove.
3. Slowly stream the hot sugar mixture into the mixer while beating on low.
4. Add vanilla and salt.
5. Crank the mixer to high for about 8-10 minutes until stable and fluffy.
6. Jar it up.

## Equipment

- mixer

## Tips

- Add 1 extra egg white for a less sweet and more voluminous fluff.
- No need to refrigerate, enjoy within a week.
- The texture is spreadable and fluffy like store-bought marshmallow fluff.

## Source

- Original video: https://www.instagram.com/reel/DUih63lkR_X/?igsh=b2lrcmFjbXBjc2N1
- Recipe page: https://www.cliprecipe.com/recipe/2b65244f-5070-40db-a780-cb002bb681b8
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt