# Wontons in Coconut Curry Broth

These wontons in a spinach curry broth come together in less than 20 minutes.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 mushrooms
- 1 little bit oil
- 1 pinch salt
- 1 spoon curry paste
- 1 can coconut milk
- 2 tablespoons Better Than Bouillon
- 1 water
- 1 turmeric
- 1 soy sauce
- 1 fish sauce
- 20 mini wontons
- 2 big handfuls spinach

## Instructions

1. Sauté some mushrooms in a little bit of oil until they've released all their liquid and they're browned.
2. Add a pinch of salt and curry paste and stir until it starts to smell really fragrant.
3. Pour in coconut milk, two tablespoons of Better Than Bouillon, and water.
4. Add turmeric (optional), soy sauce and fish sauce. Stir.
5. Add mini wontons and cook until they're warm (about 5 minutes).
6. Chop two big handfuls of spinach (or kale or any green) really finely.
7. When the wontons are cooked, add the spinach and stir.

## Equipment

- frying pan
- knife
- spoon

## Source

- Original video: https://www.facebook.com/reel/508603325487734/
- Recipe page: https://www.cliprecipe.com/recipe/2b6516dc-d501-435d-80e2-c079b7f3ffd3
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt