# Chilli baked potatoes

A recipe for chilli baked potatoes, inspired by @Anthea, featuring a beef mince chilli and melted cheddar cheese.

- Servings: 4 servings
- Total time: 135 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 baking potatoes
- 2 large handfuls grated light cheddar
- 500 g 5% beef mince
- 1 onion, diced
- 1 pepper, diced
- 1 tin / can cannellini beans
- 1 tin / can kidney beans
- 400 ml tomato passata / chopped tomatoes
- 2 tsp chilli powder
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp pepper
- 0.5 tsp sugar
- a little olive oil
- a knob butter
- spring onions
- guac
- sour cream
- salsa
- jalepenos

## Instructions

1. Bake your potatoes in the oven for 1.5 hours on 200 degrees C, covered in a little olive oil and salt to make the skin crispy.
2. In the meantime, make your chilli by frying off the beef mince, onions and peppers until browned.
3. Add your seasonings and stir for a few minutes until combined.
4. Next, add your tomato passata and beans and bring to a simmer.
5. Leave this to simmer for 30 minutes on a low heat.
6. Once the potatoes are cooked, add a knob of butter to each and cover with the beef chilli mix.
7. Grate your cheese, add this to the top and bake in the oven for a further 15-20 minutes until the cheese has melted.
8. Serve with some spring onions and guac, sour cream, salsa, or jalepenos if you fancy.

## Equipment

- oven

## Tips

- Cover potatoes in olive oil and salt for crispy skin.
- Adjust seasonings to taste for the chilli.
- Serve with spring onions, guac, sour cream, salsa, or jalapeños.

## Source

- Original video: https://vt.tiktok.com/ZSCJ2wavy/
- Recipe page: https://www.cliprecipe.com/recipe/2b61bdf4-5adb-4a0e-b27a-a4099cadfab7
- Extracted: 2026-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt