# Chicken & Veg Pie

This is a recipe for a chicken and vegetable pie that is easy to make and uses one pan.

- Servings: 5 servings
- Total time: 40 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 g chicken breast
- 1 tbsp oil
- 40 g unsalted butter
- 1 small onion
- 3 cloves garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp red chilli flakes
- 1 tsp mixed herbs
- 1 stock pot/cube
- 30 g plain flour
- 350 ml milk
- 100 ml water
- 150 g mixed veg
- 1 puff pastry sheet

## Instructions

1. Soften the onion and garlic in butter and oil.
2. Add the chicken and season it with salt, pepper, dried parsley, and red chilli flakes (optional).
3. Add a stock pot or cube of your choice.
4. Once the chicken is cooked, add the flour and cook for about five minutes to get rid of the raw taste.
5. Add the milk.
6. Add a splash of water to thin it even more if you like.
7. Add the frozen vegetables.
8. Cut a ready-rolled puff pastry sheet into squares.
9. Arrange the pastry squares on top of the filling in a decorative pattern.
10. Give it an egg wash.
11. Bake in a preheated oven at 200C/180C(fan) for 35-40 minutes or until golden brown.

## Equipment

- oven
- frying pan
- wooden spoon
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT217BLDA/
- Recipe page: https://www.cliprecipe.com/recipe/2b5e557c-5d30-466a-a81a-f799473f7fca
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt