# Cranberry Peach Mead

This recipe shows how to make cranberry peach mead.

- Servings: 18 servings
- Total time: 2 min
- Category: Drink
- Language: en

## Ingredients

- 7 cups cranberries
- 2 liters honey
- 7 cups peaches
- 1 cup water

## Instructions

1. Boil cranberries in a large pot until soft.
2. Pour honey into a large bucket.
3. Add cooked cranberries to the bucket with honey.
4. Mix the cranberries and honey with a wooden spoon.
5. Add water to the mixture.
6. Cover the bucket with an airlock to ferment.
7. After fermentation, strain the mixture through a mesh bag into a large glass carboy.
8. Add sliced peaches to the mesh bag.
9. Mix the peaches into the mixture in the carboy.
10. Siphon the mead into wine bottles using a siphon tube.
11. Seal the bottles with bottle caps.

## Equipment

- large pot
- wooden spoon
- two large plastic jugs
- large white bucket
- airlock
- large glass carboy
- siphon tube
- mesh bag
- wine bottles
- bottle capper

## Source

- Original video: https://www.tiktok.com/@lone.cove.meadery/video/7377355999079877934
- Recipe page: https://www.cliprecipe.com/recipe/2b5af3b3-ce17-43ba-bae7-127e235079f8
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt