# Pudim de maracujá

This recipe shows how to make a passion fruit pudding.

- Total time: 60 min
- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 1 passion fruit pulp
- 1 xícara sugar
- 50 ml water
- 6 eggs
- 790 g condensed milk
- 200 ml coconut milk
- passion fruit pulp

## Instructions

1. Place the passion fruit pulp in the blender.
2. Blend the pulp until the seeds are crushed.
3. Pour it into a pan.
4. Cook over low heat until the pulp thickens slightly.
5. Turn off the heat and transfer the thickened pulp to a bowl and set aside.
6. Put sugar in the frying pan.
7. Caramelize it.
8. Add water and keep stirring.
9. Pour into the cake pan.
10. Spread the caramel on the sides of the pan.
11. Place the eggs in the blender.
12. Blend the eggs well so they don't smell.
13. Add the condensed milk, coconut milk and passion fruit pulp.
14. Blend.
15. Pour into the cake pan.
16. Cover with aluminum foil.
17. Bake in a water bath.
18. Add water up to half the form.
19. Take it to the preheated oven.

## Equipment

- blender
- frying pan
- cake pan
- oven
- aluminum foil

## Tips

- Bake in a preheated oven at 180 degrees Celsius for 1 hour.

## Source

- Original video: https://www.facebook.com/share/v/1AhUAEG8Qq/
- Recipe page: https://www.cliprecipe.com/recipe/2b5741f2-13ba-4563-bb9e-b322c4a25db5
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt