# Smothered Pork Chops in the Crockpot

These Smothered Pork Chops in the crockpot need to be in your dinner rotation! They are incredible!

- Total time: 360 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 1 inch thick bone-in pork chops
- garlic powder
- onion powder
- creole seasoning
- black pepper
- 1 tablespoon butter
- 1 tablespoon oil
- chopped onion
- chopped green pepper
- 5 to 6 minced garlic cloves
- 1 can cream of mushroom
- 1 can cream of chicken with herbs
- 1 packet low sodium brown gravy mix

## Instructions

1. Season 4 (1 inch thick) bone-in pork chops with garlic powder, onion powder, creole seasoning and black pepper.
2. Heat 1 tablespoon butter and 1 tablespoon oil in a skillet over medium heat.
3. Sear the chops until they have a nice crust.
4. Set chops aside once browned.
5. In the same pan, cook a chopped onion and chopped green pepper for 5 minutes.
6. Add in 5-6 minced garlic cloves and cook for another minute.
7. Place the chops in the bottom of the crockpot and put the chops on top of them.
8. Mix a can of cream of mushroom with a can of cream of chicken with herbs and a packet of low sodium brown gravy mix.
9. Spread that over the top of the pork chops.
10. Cook on high for 5-6 hours or on low for 6-7 hours.
11. When done, take the pork chops out and give that gravy a good stir.

## Equipment

- crockpot
- skillet
- tongs
- bowl
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1DGfed7vtw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2b520e68-b5c5-480c-8e2b-137256b8aa48
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt