# Yogurt Beef

This recipe teaches you how to cook beef in a creamy yogurt sauce.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg beef
- 1 tablespoon butter
- 1 small spoon black pepper
- 4 pods cardamom
- 2 cloves garlic cloves
- 2 cups hot water
- 4 tablespoons yogurt
- 1 small spoon starch
- 1 tablespoon salt

## Instructions

1. Sear the beef in butter.
2. Add black pepper.
3. Add cardamom.
4. Add garlic.
5. Add hot water.
6. Simmer for a couple of minutes.
7. In a bowl, mix yogurt and starch.
8. Add 2 ladles of the beef broth to the yogurt mixture gradually.
9. Turn off the heat and pour the yogurt mixture over the meat.
10. Stir and bring the mixture back to a boil.
11. Cover and simmer until cooked, adding water when needed.
12. Add salt.
13. Serve.

## Equipment

- wok
- spatula
- garlic press
- bowl
- whisk
- ladle
- lid

## Tips

- Add the hot liquids to the yogurt gradually to avoid lumps.

## Source

- Original video: https://vt.tiktok.com/ZSkMrx2KS/
- Recipe page: https://www.cliprecipe.com/recipe/2b51d92e-fb79-43aa-8ff7-380775b892c2
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt