# Clarified Milk Punch

A delicious clarified milk punch that's super velvety and silky.

- Total time: 120 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 6 peeled lemons lemon peels
- 2 tablespoons sugar
- 0.75 cup lemon juice
- 1 cup simple syrup
- 2 cups aged rum
- 1 cup whiskey/cognac
- 2 cups milk
- nutmeg

## Instructions

1. To make the oleo saccharum, peel 6 lemons and place them in a bowl with 2 tablespoons of sugar.
2. Muddle the lemon peels and sugar to extract the oils and create a syrup. Let this sit for at least 8 hours, or even a day.
3. Add 3/4 cup of fresh lemon juice to the oleo saccharum.
4. Add 1 cup of simple syrup to the mixture.
5. Add 2 cups of aged rum to the mixture.
6. Add 1 cup of whiskey to the mixture.
7. Pour the mixture into a larger container.
8. Add 2 cups of whole milk to the container.
9. Let the mixture sit for at least an hour or two until the curds start to filter.
10. Place a paper towel folded in half into a strainer set over another bucket or container.
11. Pour the milk punch mixture a little at a time into the paper towel-lined strainer, allowing it to filter until clear.
12. Serve the clarified milk punch over a large rock of ice.
13. Freshly grate nutmeg over the top for garnish.

## Equipment

- muddler
- container
- strainer
- paper towel
- glass

## Tips

- Do not heat the milk. The milk reacts with the acidity, then it curds up, and those curds act like a filtration system. If you have the time, it's actually pretty fun. The end result drastically changes the cocktail.
- Freshly grate your nutmeg, as it makes the drink pop.

## Source

- Original video: https://www.tiktok.com/t/ZT6kHbHAr/
- Recipe page: https://www.cliprecipe.com/recipe/2b515352-7331-40d9-96f3-2b7383a9a8bf
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt