# Bolo Húngaro

This recipe is for Bolo Húngaro, also known as monkey bread, filled with guava.

- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 xic warm milk
- 10 g biological yeast
- 3 colheres (sopa) butter
- 2 eggs
- 3 colher (sopa) sugar
- 4 xic wheat flour
- guava
- 0.25 xic sugar with cinnamon
- 0.25 xic water

## Instructions

1. Prepare the dough by mixing warm milk, biological yeast, sugar, margarine, and eggs in a bowl.
2. Add wheat flour gradually while mixing until the dough reaches the right consistency.
3. Knead the dough for about 10 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 40 minutes). To check fermentation, put a small ball of dough in a glass of water; when it floats, the dough is ready.
5. Take portions of the dough, flatten them, fill with guava paste, and shape them into balls.
6. Coat the balls in sugar and cinnamon, and place them in a greased baking pan.
7. Sprinkle sugar and cinnamon mixture over the balls.
8. Bake in a preheated oven at 180°C until golden brown (approximately 40 minutes).
9. Prepare the syrup by boiling the remaining sugar and cinnamon mixture with a little water for about 2 minutes.
10. Pour the syrup over the baked cake.

## Tips

- Recheie com doce de leite, com nutella, com chocolate, pode deixar sem recheio.
- Pode rechear com doce de leite, com nutella, com chocolate, pode deixar sem recheio.

## Source

- Original video: https://www.instagram.com/reel/DHUO1cHOSPX/?igsh=MW1ndnc5Zm43NWIzcQ==
- Recipe page: https://www.cliprecipe.com/recipe/2b50c4d6-a494-4634-8f34-8b23002d0756
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt