# Chicken Taco Dump Dinner

A hearty layered taco casserole made with chicken, corn, black beans, tortillas, and zesty sauces.

- Total time: 50 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 cup shredded cooked chicken
- 1 can green chilies
- 1 jar salsa
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1 tbsp avocado oil
- 6 whole corn tortillas
- 2 cup monterey jack cheese
- 1 cup frozen fire roasted corn
- 1 can black beans, drained and rinsed
- 1 can enchilada sauce

## Instructions

1. Mix shredded chicken with green chilies, salsa, chili powder, cumin, and salt.
2. Grease a 9x13 baking dish, then layer with torn corn tortillas, half the cheese, half the chicken mixture, corn, and black beans.
3. Repeat the layers once more and pour enchilada sauce over the top.
4. Cover and bake at 375°F for 35 minutes.
5. Uncover, top with remaining cheese, and bake until melted and bubbly.

## Equipment

- 9x13 baking dish
- foil

## Source

- Original video: https://youtu.be/cp-dXHL5G5Y?si=NMUH_e_4XA18vX11
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/2b4eaf32-d0af-4edc-9db0-89bde0b32e39
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt