# Shakshuka Indian Style

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 teaspoon fenugreek seeds
- 1 teaspoon cumin
- 1 cup onions
- 1 tablespoon garlic
- 1 cup red bell pepper
- 1 teaspoon paprika
- 1 teaspoon Kashmiri red chilli
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 cup tomatoes
- 1 cup water
- 0.5 teaspoon garam masala
- 1 handful kasuri methi or fenugreek leaves
- 0 salt
- 0 pepper
- 4 eggs

## Instructions

1. In a pan, add fenugreek seeds and cumin to toasted spices.
2. Add onions and garlic.
3. Add bell pepper. You can use any color.
4. Add garlic ginger paste.
5. Add paprika, Kashmiri red chilli, coriander and turmeric. Mix well.
6. Add your tomatoes. Many chefs prefer to puree the sauce.
7. Add the top to the pan and simmer for about 5 minutes.
8. Add water and simmer again for a few minutes with the top on.
9. Add 1/2 teaspoon of garam masala and a handful of kasuri methi or fenugreek leaves, and salt to your taste.
10. Carve out a small hole and carefully pour the egg into the space.
11. Put the top back on to help firm them up.
12. Add a little more salt and pepper on the eggs before serving.

## Equipment

- pan
- wooden spatula
- glass lid
- small bowl or ladle

## Source

- Original video: https://www.youtube.com/watch?v=KIspltrmmSw
- Recipe page: https://www.cliprecipe.com/recipe/2b463a27-e11e-440f-9ff6-919b1a90d1f6
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt