# Carrot Flowers

These carrot flowers are glazed with citrus, miso, and maple.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 3 carrots
- 25 g butter
- 2 tbsp butter
- 25 g olive oil
- 2 tbsp olive oil
- 60 ml water
- 0.25 cup water
- 1 tbsp white miso paste
- 3 tbsp maple syrup
- 2 tbsp apple cider vinegar
- 2 clementine juice
- 2 clementine zest
- 1 orange juice
- 1 orange zest
- 1 tsp smoked paprika
- 0.5 tsp salt
- 1 tsp pink pepper
- Greek yogurt or labneh
- chopped pistachios
- carrot leaves or coriander
- sliced green onions
- olive oil

## Instructions

1. Slice the carrots into ribbons.
2. Soak the sliced carrots into ribbons with ice.
3. Roll the carrot ribbons into flowers.
4. Glaze them with miso, maple, citrus and pink pepper.
5. Mix together the ingredients for the glaze.
6. Serve them on yogurt.
7. Top with pistachios and herbs.

## Equipment

- tongs
- vegetable peeler
- kitchen twine
- pan
- small bowl
- whisk

## Tips

- Even the most ordinary things can turn into something spectacular!

## Source

- Original video: https://www.instagram.com/p/DJJ4RwDR6Sm/
- Recipe page: https://www.cliprecipe.com/recipe/2b35ac4d-5929-4f71-9a65-955e198d888c
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt