# Homemade Chocolate Syrup

A simple homemade chocolate syrup that mimics store-bought versions using pantry staples.

- Category: Dessert
- Language: en

## Ingredients

- 3/4 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup water
- 1.5 tsp vanilla extract
- 1/4 tsp kosher salt

## Instructions

1. Place water, cocoa and sweeteners into a pot.
2. Simmer on medium low, whisking continuously until all is combined and a syrup like consistency starts to form.
3. Remove from heat, whisk in salt and vanilla.
4. Pour into glass measuring up and let cool completely on the counter.
5. Pour into desired container.

## Equipment

- pot
- whisk
- glass measuring cup

## Tips

- You can swap 1/2 cup of sugar for 1/2 cup of stevia.
- Lasts about two weeks; lasts longer if you double the batch.

## Source

- Original video: https://www.instagram.com/reel/DeHIDsSh398/?cplk=MWUxemozNTI5amh1Nw==
- Creator: Kelsea Peckham | Home Life | Mom Life
- Recipe page: https://www.cliprecipe.com/recipe/2b33a567-6405-4ce0-a1f2-fe9d1c5eb049
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt