# Creamy Chicken Curry

A quick and creamy chicken curry prepared with a fragrant spice blend and fresh tomatoes.

- Servings: 4
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1/2 whole red onion
- 3 clove garlic
- 1 tbsp ginger paste
- 1 tbsp ghee
- 800 g chicken thigh
- 1 pinch salt
- 1 tsp garam masala
- 1 tsp ground cumin seeds
- 1 tsp mustard seeds
- 1 tsp tumeric
- 1 tsp chilli powder
- 1 tsp paprika
- 400 g tomato
- 1 cup water
- 100 ml cream
- 1/2 bunch fresh coriander

## Instructions

1. Heat ghee in a large frying pan on high heat. Add sliced red onion, minced garlic, and ginger paste. Cook until the onion softens.
2. Add diced chicken thigh and a pinch of salt. Stir in the spices (garam masala, ground cumin seeds, mustard seeds, tumeric, chilli powder, and paprika) to combine.
3. Add the tomatoes and water. Bring to a boil, then reduce to a low heat and simmer.
4. Add heavy cream and fresh chopped coriander. Stir to combine and taste for seasoning.
5. Serve over steamed rice.

## Equipment

- frying pan

## Source

- Original video: https://www.youtube.com/shorts/yfczI5oXz4E
- Creator: Tom Smallwood
- Recipe page: https://www.cliprecipe.com/recipe/2b338f55-9b81-4d03-9ad8-ad5e97260ecf
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt