# Crispy Salmon Bowls

- Servings: 4 servings
- Prep time: 15 min
- Total time: 35 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 1/2 pounds salmon fillet
- 1 tbsp corn starch
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp honey
- 1/2 tsp ginger powder
- 1 tbsp sesame seeds
- 2 cup cooked white rice
- 1 tbsp rice wine vinegar
- 1/3 tsp sea salt
- 1 large avocado, cubed
- 2 to 3 persian cucumber, sliced
- 1 carrot, shredded
- 3 green onion, diced
- spicy mayo (optional)
- optional nori paper, chopped
- white and black sesame seeds (optional)

## Instructions

1. Cook the rice according to package directions and combine it with the rice wine vinegar and sea salt.
2. Gently remove the salmon skin from the fillets and cut the fillets into bite-size pieces.
3. Place the salmon pieces in a large bowl and toss with the cornstarch to coat.
4. Heat the sesame oil in a large skillet over medium-high heat. Once hot, add the salmon in a single layer and cook for 3 minutes, then flip and continue cooking until all sides are crisped, about 5 to 6 minutes.
5. Combine soy sauce, honey, ginger powder, and sesame seeds in a small bowl and whisk until the honey is fully dissolved.
6. Pour the sauce into the skillet with the salmon, toss to coat, and cook for another minute or two until the sauce sticks to the salmon.
7. Split the salmon, rice, avocado, cucumbers, carrots, and green onions between four bowls and top with desired optional toppings.

## Source

- Original video: https://thishealthytable.com/blog/crispy-salmon-bowls/?utm_source=Pinterest&utm_medium=organic
- Recipe page: https://www.cliprecipe.com/recipe/2b32dad1-0012-4084-bff0-7131e85b2876
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt