# Thai red curry dumpling soup

- Servings: 2 servings
- Total time: 16 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 tbsp ginger
- 2 red chili
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 handful bok choy
- 1 package veggie dumplings
- 1 handful cilantro
- 1 pinch sesame seeds
- 1 pinch red chili flakes

## Instructions

1. Finely chop the onion and add it to the frying pan.
2. Add ginger to the pan.
3. Add chili.
4. Add red curry paste and stir.
5. Add coconut milk.
6. Add bok choy and stir.
7. Air fry the veggie dumplings.
8. Pour the curry over the dumplings in a bowl.
9. Garnish with cilantro, sesame seeds and red chili flakes.

## Equipment

- frying pan
- wooden spatula
- air fryer
- bowl
- measuring cup

## Source

- Original video: https://www.instagram.com/reel/DB6gSMzJqFl/?igsh=MW9mYW10OW4xcWE4dQ==
- Recipe page: https://www.cliprecipe.com/recipe/2b29eea5-846c-42b1-ae9c-4a5fc48ec493
- Extracted: 2024-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt