# Bizcocho de yogur

This video shows how to prepare a tasty and easy yogurt cake, without using the scale.

- Total time: 35 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 1 unit yogur natural de limón
- 1 measure of yogur aceite de girasol
- 2 measure of yogur azúcar
- 3 measure of yogur harina
- 4 unit huevos
- 1 sobre levadura química o polvo para hornear
- ralladura de limón

## Instructions

1. In a bowl, whisk the eggs with the sugar.
2. Add the yogurt and lemon zest.
3. Mix.
4. Add the yeast and flour, strain it and mix well.
5. Add the oil.
6. Mix.
7. Pour the batter into a baking pan that has been covered with baking paper.
8. Bake for 30-35 minutes at 180 degrees.

## Equipment

- bowl
- whisk
- strainer
- baking pan
- oven paper

## Tips

- If you use natural yogurt, you can add vanilla flavoring or whatever you like best.
- If we sift the flour we will help the cake to be more spongy.

## Source

- Original video: https://youtu.be/Zi92CslLaQc?si=5rEFV_LohbXbgfqd
- Recipe page: https://www.cliprecipe.com/recipe/2b27f490-6713-4fc4-8676-11f156afec21
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt