# Pineapple Jerk Black Bean Salad

- Servings: 6 servings
- Cuisine: Caribbean
- Category: Side
- Difficulty: easy
- Language: en

## Ingredients

- 2 can (15-oz each) black bean
- 2 whole bell pepper, seeded and diced
- 1/2 medium red onion, finely diced
- 1 1/2 cup pineapple, finely diced
- 1 handful cilantro, chopped
- 1/3 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 2 tbsp lime juice
- 2 tsp brown sugar
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp allspice
- 1/2 tsp cayenne pepper (optional)
- 1/8 tsp nutmeg
- 1/8 tsp cinnamon
- kosher salt (optional)
- black pepper (optional)

## Instructions

1. Combine black beans, bell peppers, red onion, pineapple, and cilantro in a large bowl.
2. Combine olive oil, red wine vinegar, lime juice, brown sugar, thyme, allspice, cayenne pepper, nutmeg, cinnamon, and pinches of salt and pepper in a small jar and shake to combine.
3. Pour dressing over the salad and toss to combine.

## Equipment

- large bowl
- small jar

## Tips

- Store in an airtight container in the fridge for 3-4 days.
- Cayenne pepper can be adjusted to taste.

## Source

- Original video: https://www.instagram.com/reel/DW1OsqSgAyj/?stkn=MTFxc3Rsam1hdWlkag==
- Creator: Emily Hanka
- Recipe page: https://www.cliprecipe.com/recipe/2b258f0c-e280-4170-ba3e-5181397bb7b4
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt