# Potato and Spinach Omelette

A quick and easy omelette with potatoes, spinach, cheese, and jalapeños, perfect for breakfast.

- Total time: 7 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 small potato
- 3 eggs
- 1 tbsp butter
- 1 cup chopped spinach
- 5 small mozzarella cheese cubes
- as per taste Salt
- 1 tsp chilli flakes
- 5 jalapeños sliced

## Instructions

1. Heat some butter in a pan.
2. Fry thinly sliced potato with some salt.
3. Once potatoes are crispy, pour in whisked eggs.
4. Add chopped spinach.
5. Add sliced jalapeños.
6. Add mozzarella cheese cubes.
7. Sprinkle with chilli flakes.
8. Cover the pan with a lid and cook for 5-7 minutes until the cheese melts.
9. Using a spatula, fold one half of the omelette over the other.
10. Serve the omelette on a plate.
11. Cut the omelette and enjoy.

## Equipment

- pan
- lid
- spatula
- plate
- fork
- knife

## Tips

- Once crispy, pour in eggs, with spinach, jalapeños, cheese and chilli flakes on one side.
- Put the lid and cook for 5-7 minutes until the cheese melts.
- flip half of the omelette and serve with some bread on the side

## Source

- Original video: https://www.instagram.com/reel/DNNtrLRxvyQ/
- Recipe page: https://www.cliprecipe.com/recipe/2b2090ea-cf2f-4929-87d3-657996b0cf76
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt