# High Protein Egg Muffins

These high protein egg muffins are a freezer-friendly and easy-to-reheat meal prep breakfast that includes a serving of vegetables.

- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- 1 serving vegetables
- egg whites
- feta cheese

## Instructions

1. Add a couple of extra egg whites to bump up the protein factor.
2. Top them with some feta cheese.
3. Reheat and eat.

## Tips

- They are freezer friendly and easy to reheat.
- Add extra egg whites to bump up the protein factor.

## Source

- Original video: https://www.youtube.com/shorts/OqwV4ShhEBY
- Recipe page: https://www.cliprecipe.com/recipe/2b1c1f82-fa4f-419f-ae05-d35d58e18801
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt