# Sweet Chilli Chicken and Bacon Crunchwrap

A lip-smacking sweet chilli chicken and bacon crunchwrap with a massive 61 grams of protein.

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup water
- 0.25 cup rice vinegar
- 0.25 cup monk fruit sweetener
- 0.25 tsp ground ginger
- 1 tsp hot chile pepper
- 2 tsp sugar-free ketchup
- 0.125 tsp garlic powder
- 1 tsp cornstarch
- 1 tsp water for slurry
- diced chicken
- salt
- pepper
- garlic powder
- onion powder
- paprika
- low-carb wrap
- sweet chilli sauce
- Greek yoghurt
- mozzarella
- 2 slices crispy bacon
- mini tortilla

## Instructions

1. Make the sweet chilli sauce by combining the ingredients listed in the caption in a hot pan.
2. Add diced chicken to a pan and season with salt, pepper, garlic powder, onion powder, and paprika.
3. Set aside.
4. Take your low-carb wrap and add the sweet chilli sauce, greek yoghurt, mozzarella, your chicken and two slices of crispy bacon.
5. Add your mini tortilla and fold the edges up until an attempted hexagon is formed.
6. Send that bad boy to a pan on medium to low heat until both sides are golden brown.
7. Remove from the pan and slice it open.

## Equipment

- knife
- pan
- spatula

## Tips

- To reheat, wrap in damp paper towel and microwave for 1-1.5 mins.
- Or skillet on medium heat for 2-3 mins per side.
- For ultimate crispiness, microwave 1 min and skillet 30 secs/side.

## Source

- Original video: https://vm.tiktok.com/ZNdhW2scC/
- Recipe page: https://www.cliprecipe.com/recipe/2b1a4e4c-f77e-43df-b9ab-a5d726ebfd67
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt