# Chimichurri Steak Bites with Garlic Mashed Potatoes

This recipe features easy and delicious chimichurri steak bites served over creamy garlic mashed potatoes, perfect for a satisfying meal.

- Cuisine: Other
- Category: Side
- Language: en

## Ingredients

- 2 Ribeyes
- 4 Tbsp Kinder's Brazilian Steak Seasoning
- 2 Tbsp Avocado Oil
- 1 Bunch Parsley
- 1 Bunch Cilantro
- 4 Garlic Cloves
- 1 Shallot
- 0.5 Red Bell Pepper
- 1 Tbsp Kinder's Brazilian Steak Seasoning
- 1 Tsp Red Pepper Flakes
- 1 Tbsp Paprika
- 1 Cup Avocado Oil
- 4 Tbsp Red Wine Vinegar
- 1 Lemon
- 8 Yukon Gold Potatoes
- 4 Tbsp Brazilian Steak Seasoning
- 8 Tbsp Butter
- 1 Cup Cream or Sour Cream
- 2 Garlic Bulbs
- Salt

## Instructions

1. Cut the ribeye into 1x1 inch cubes.
2. Season the steak cubes generously with Brazilian steak seasoning.
3. Mix the seasoning thoroughly with the steak cubes.
4. Sear the steak cubes on all sides in a pan until browned.
5. Peel the Yukon Gold potatoes.
6. Cut the potatoes into small pieces.
7. Boil the potato pieces in salted water for about 15 minutes or until fork tender.
8. Drain the boiled potatoes.
9. Mash the potatoes using a potato ricer.
10. Add melted butter to the mashed potatoes.
11. Add cream to the mashed potatoes.
12. Squeeze in roasted garlic from the garlic bulbs.
13. Season the mashed potatoes with the seasoning.
14. Mix all the ingredients for the mashed potatoes until smooth.
15. Finely chop parsley for the chimichurri sauce.
16. Mince garlic cloves.
17. Mince shallots.
18. Dice red bell pepper.
19. Add the chopped parsley, minced garlic, and diced red bell pepper to a bowl.
20. Pour avocado oil into the bowl with the chimichurri ingredients.
21. Add Brazilian steak seasoning, red pepper flakes, paprika, red wine vinegar and the juice of one lemon to the chimichurri mixture.
22. Mix all the chimichurri ingredients together.
23. Serve the seared steak bites over the garlic mashed potatoes, topped with chimichurri sauce and chives.

## Equipment

- pan
- tongs
- chopping board
- knife
- pot
- colander
- bowl
- potato ricer
- wooden spoon

## Tips

- For mashed potatoes, Yukon Gold potatoes are recommended for a creamier texture, but russet potatoes can also be used.
- The chimichurri sauce is best made ahead as it can be stored in the fridge for about a week.

## Source

- Original video: https://www.tiktok.com/t/ZT6tBgYDk/
- Recipe page: https://www.cliprecipe.com/recipe/2b17fcf8-2e59-4292-aff6-b56b7e4f2837
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt