# Lobster Kabobs

This recipe features lobster and vegetable skewers cooked on a portable rotisserie grill.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- charcoal briquettes
- 2 small bags of wood chips
- yellow squash
- zucchini
- white mushrooms
- mini bell peppers
- cherry tomatoes
- lobster tails
- small potatoes
- seafood sauce
- seafood seasoning

## Instructions

1. Place two small bags of wood chips on top of charcoal briquettes inside the grill.
2. Slice the yellow squash and zucchini into rounds.
3. Add mushrooms, mini bell peppers, and cherry tomatoes to the sliced vegetables.
4. Peel and prepare the lobster tails.
5. Add small potatoes to a separate tray.
6. Pour seafood sauce over the lobster and potatoes.
7. Sprinkle seafood seasoning over the lobster and potatoes.
8. Add seafood sauce and seasoning to the vegetables.
9. Skewer the lobster, vegetables, and potatoes interchangeably.
10. Load the skewers into the RotoQ 360 grill.
11. Place the RotoQ 360 grill near the water to cook.
12. Remove the skewers from the RotoQ 360 once cooked.

## Equipment

- RotoQ 360
- knife
- grill gloves
- skewers

## Source

- Original video: https://www.facebook.com/reel/594223163756401
- Recipe page: https://www.cliprecipe.com/recipe/2b17f75f-6c3c-4f18-8dea-68359785a434
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt