# Paneer Shawarma

This recipe shows how to make a delicious and easy paneer shawarma.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 block paneer
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp lemon juice
- 1 pinch salt
- 1 handful lettuce
- 1 small red onion
- 1 small carrot
- 1 cup bread crumbs
- 2 tbsp oil
- 1 cup white sauce
- 6 roti

## Instructions

1. Open the paneer package and cut it into even slices using scissors.
2. Prick the paneer slices with a fork and set aside.
3. In a bowl, mix together turmeric powder, red chilli powder, salt and lemon juice to form a paste.
4. Coat each paneer slice generously with the prepared spice paste.
5. Shallow fry the paneer slices until golden brown on both sides.
6. Chop the lettuce, red onion and carrots into small pieces.
7. In a blender, blend bread crumbs and oil to make a fine paste.
8. Assemble the shawarmas. Put the paneer, lettuce, onion, and carrots in the roti, drizzle white sauce and roll.

## Equipment

- scissors
- fork
- bowl
- spatula
- wok
- wooden board
- knife
- blender
- metal stand for grilling
- kitchen torch

## Source

- Original video: https://youtube.com/shorts/JXR2DkPMqL0?si=N2rPgBB9YUf9RW5_
- Recipe page: https://www.cliprecipe.com/recipe/2b157422-b66f-4f90-9e5c-8bedd0733959
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt