# Butter Chicken

Butter chicken is prepared with chicken thighs and a creamy butter sauce.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 700 gr kippenduen
- 125 gr yoghurt
- 2 tl garam masala
- 1 tl kurkuma
- 1 tl komijnpoeder
- 1 tl pepperflakes
- 1 tl zout
- 2 teentjes knoflook
- 3 cm gember
- 2 el olie
- 2 el boter
- 2 el olie
- 2 uien
- 2 rode pepers
- 3 teentjes knoflook
- 3 cm gember
- 1.5 tl garam masala
- 1.5 tl pepperflakes
- 1.5 tl komijnpoeder
- 1 tl korianderpoeder
- 2 tl kurkuma
- 300 ml water
- 400 gr gezeefde tomaten
- 1.5 tl zout
- 1 el suiker
- 300 ml slagroom
- 100 gr boter
- rijst
- koriander

## Instructions

1. Add the chicken thighs in blocks to a bowl.
2. Add the yoghurt, garam masala, turmeric, cumin powder, korean pepper flakes, salt, garlic, and ginger to the bowl.
3. Mix everything together.
4. Let it marinate for half an hour.
5. Add oil to the pan and add the chicken and color it.
6. Take the chicken out of the pan.
7. Add butter, oil, onions, red peppers, garlic, and ginger to the pan.
8. Add garam masala, korean pepper flakes, cumin powder, coriander powder, and turmeric to the pan.
9. Bake the herbs for 30 seconds.
10. Add water and strained tomatoes.
11. Add salt and let it simmer for 20 minutes.
12. Add the sauce to a blender and blend.
13. Pour everything from the blender back into the pan and let it cook for 20 minutes.
14. Add the chicken and let it simmer for 10 minutes.
15. Add sugar, cream and butter.
16. Mix everything together.
17. Add a little rice to a bowl.
18. Add the butter chicken.
19. Add a little coriander on top.

## Equipment

- bowl
- pan
- blender

## Source

- Original video: https://vm.tiktok.com/ZGd5K1uLT/
- Recipe page: https://www.cliprecipe.com/recipe/2b1545b5-4489-4c36-a5c2-43d8f346f1a1
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt