# Brown Butter Brownies

This recipe shows how to make delicious brownies using brown butter and blooming the cocoa for extra flavor and depth.

- Servings: 9 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 0.75 cup cocoa
- 3 eggs
- 1.75 cup light brown sugar
- 0.75 cup flour
- 1 tsp vanilla
- 1 pinch salt
- 0.5 cup chocolate chips or chopped chocolate

## Instructions

1. Make brown butter by cooking butter over low heat until it turns golden brown.
2. Add brown butter to a bowl with ¾ cup of cocoa and mix well. This helps to bloom the cocoa, adding flavor and depth.
3. In a separate bowl, combine 3 eggs with 1 ¾ cup of light brown sugar. Whisk until super fluffy and you can barely feel any sugar granules between your fingers.
4. Add the chocolate mixture to the egg mixture and mix thoroughly.
5. Add ¾ cup of flour, vanilla, and a pinch of salt to the combined mixture and mix.
6. Add ½ cup of chocolate chips or chopped chocolate to the batter and mix gently.
7. Pour the batter into a baking pan and bake in a 350°F oven for 20 to 25 minutes, or until it looks set.

## Equipment

- saucepan
- whisk
- bowl
- oven
- baking pan
- knife

## Source

- Original video: https://vt.tiktok.com/ZSrbh4Pc2/
- Recipe page: https://www.cliprecipe.com/recipe/2b0b53ca-a04b-4700-bd1e-eb456ab33d9b
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt