# budae jjigae (korean army stew)

- Cuisine: Korean
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 tbsp gochugaru
- 1 tbsp garlic, minced
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp mirin
- a pinch black pepper
- 4 slice spam, sliced
- 4 slice tofu, sliced
- 1 handful mushrooms
- 1 cup sausages, sliced
- 1 cup rice cakes
- 1/2 cup onion, sliced
- 2 cup chicken broth
- 1 pack ramyeon
- 1 slice cheese
- 1 stalk green onion, chopped

## Instructions

1. Combine gochugaru, minced garlic, gochujang, soy sauce, mirin, and black pepper in a small bowl and stir well to create the sauce.
2. Arrange the Spam, tofu, mushrooms, sausages, rice cakes, and onion in a large pot.
3. Add the prepared sauce and chicken broth to the pot.
4. Bring the stew to a boil.
5. Add the ramyeon noodles, top with a slice of cheese, and cook until the noodles are done.
6. Garnish with chopped green onions and serve.

## Source

- Original video: https://www.facebook.com/share/r/1AyPYaM1TR/?mibextid=wwXIfr
- Creator: Cookerru
- Recipe page: https://www.cliprecipe.com/recipe/2b04d062-214b-4349-8510-07c72e9bc25f
- Extracted: 2026-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt