# High Protein Buffalo Chicken Hotpockets

These high protein, cheesy, buffalo chicken hot pockets make the perfect grab-and-go snack.

- Servings: 8 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g all purpose flour
- 410 g Greek yogurt
- 500 g chicken breast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne
- 1 tsp salt and pepper
- cooking spray
- 30 g light butter
- 130 ml hot sauce
- vinegar
- 20 g brown stevia
- 25 g honey
- cornstarch
- 20 g low fat cheese

## Instructions

1. Add all purpose flour and 0% Greek yogurt to a bowl.
2. Mix until you get doughy clumps.
3. Knead the clumps into a big dough ball.
4. Divide the dough ball into 8 equal balls.
5. Add garlic powder, onion powder, smoked paprika, cayenne, and salt and pepper to the diced chicken breast.
6. Mix well.
7. Add cooking spray to a pan.
8. Add the seasoned chicken to the pan and cook through until golden brown.
9. Set the cooked chicken aside.
10. Melt down light butter in the same pan.
11. Add hot sauce, vinegar, brown stevia, and honey.
12. Stir on low heat until it thickens up.
13. Add back your cooked chicken and cornstarch.
14. Mix well until it looks like this.
15. Roll out your dough ball.
16. Add 1/8 of your buffalo chicken and low fat cheese.
17. Fold in the sides just like this.
18. Pinch to seal.
19. Flip it over and press down gently.
20. Repeat for 8 more.
21. Place them in a pan with some cooking spray.
22. Cover with a lid and cook for 3-4 minutes on each side until golden and crispy.
23. Store them wrapped in the freezer and reheat when you're ready to eat.

## Equipment

- bowl
- pan
- lid
- rolling pin

## Tips

- You can store the hot pockets in the freezer and reheat whenever you need.

## Source

- Original video: https://youtu.be/UzJMsynCPQQ?si=vO7edVNH_624bmYl
- Recipe page: https://www.cliprecipe.com/recipe/2b02211a-2398-43e1-84b7-884ff0460def
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt